24.7.2019

This week


Marinated salmon with almond cream, citrus jelly and rucola pesto, toast 189, -

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Gnocchi with gorgonzola, walnuts and radicchium 189, -

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Fusilli with beef noodles, broccoli pesto and sun-dried tomatoes 219, -

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Veal sirloin with roasted carrots, onion pickled in balsamic, roasted mushrooms and grenailles, thick meat sauce 439, -

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