4.7.2019

This week

Goat cheese foam on cucumber carpaccio, beetroot jelly and pickled mushrooms 179, -

***

Tagliatelle with roasted mushrooms and portobello, pine, spinach and creme fraiche 189, -

***

Spaghetti with pieces of roasted salmon, lemon ricotta, broccoli and sprinkled spring onion 279, -

***

Bolar steak with sweet potatoes roasted with honey mustard, beet jam and tarragon salad 379, -

***

Lavender pana cotta with red orange and caramel 119, -